Business Management & Entrepreneurship
Course Description
This course introduces students to the principles and practices required for business management. This course is organized to follow the life-cycle of an entrepreneurial venture—from concept through implementation to harvesting or replication. It moves further into the entrepreneurial process—discussing the business plan and also the unique aspects of managing and growing entrepreneurial ventures and small businesses.
Course Prerequisites
This course has no other course prerequisites.
Required Materials
Please see textbook list to identify textbook(s) required for this course.
Instructional Methods
Instructor facilitated student-paced instruction, offered full-time on-campus or online with the identical curriculum, completion requirements and credentials received for both delivery methods.
Learning Objectives
Upon completion of this course, the successful student will have demonstrated or be able to:
• Comprehend medical terminology
• Understand and explain medical procedures
• Understand and read medical tests
• Understand how the Human Body works
Assessment Methods
Student progress is monitored weekly through attendance and assessments. A final exam is conducted at the end of the course for each program. Marks are allocated for class examinations only. Minimum pass mark is 60%. Grades will be assigned as follows:
| 95-100 | A+ |
| 89-94 | A |
| 80-88 | B+ |
| 70-79 | B |
| 60-69 | C |
| 00-59 | F |
| Incomplete | Student is in a course that has not yet ended. |
| Withdrawn | Student withdrew or was dismissed from the course. |
Assessments and Weighting
| Quizzes | 25% |
| Assignments | 35% |
| Exams | 40% |
| Total | 100% |